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Pacific University Oregon

Pacific University Oregon

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25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

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Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

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Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

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Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

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Continental

Pacific Cafe

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches
@Fruit and Yogurt
SIDES: furikake | pickled ginger | wakame seaweed salad
@Kettles
@Kettles

Coffee Shop

Boxer Brew Coffee Shop

  • reg.$4.00
five cheese blend | olive oil | marinara | basil pesto | sea salt | naan
@Flatbreads and Wraps
  • reg.$4.25
grilled zucchini, peppers and onions with tomato, spinach and vegan chive cream cheese in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.75
pit roasted ham, sliced tomato, spring mix, cheddar cheese and chipotle aioli in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.50
pepperoni | fresh mozzarella | Mediterranean olive mix | fresh oregano | olive oil | sea salt | naan
@Flatbreads and Wraps
  • reg.$4.00
Wilcox Family Farms fried egg | American cheese | Portland French Bakery English muffin
@Breakfast
  • reg.$4.50
Applewood smoked bacon | Wilcox Family Farms fried egg | American cheese | Portland French Bakery English muffin
@Breakfast
  • reg.$4.50
melon, berries, strawberries
@Composed Salad
  • reg.$5.00
cornbread croutons | cherry tomatoes | roasted corn | black bean baby kale | fresh chives | Dijon buttermilk dressing
@Composed Salad
  • reg.$3.50
wild berries with granola, strawberry yogurt and Greek yogurt
@Parfait

Brunch

Pacific Cafe

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches
@Fruit and Yogurt
SIDES: furikake | pickled ginger | wakame seaweed salad
@Kettles
@Kettles
red bell pepper | basil | garlic | olive oil | ginger
@Kettles
Wilcox Family Farms scrambled eggs | tofu scramble | breakfast potatoes | turkey sausage | Beyond breakfast patty
SIDES: cilantro sour cream | chile oil | cheese | salsa roja
@Fire
Wilcox Family Farms eggs scrambled with hash browns, cheese, mushroom, bell pepper, avocado, onion, garlic and spinach
@Global
Wilcox Family Farms eggs scrambled with hash browns, cheese, sausage, avocado, onion, garlic and spinach
@Global
syrup | strawberry compote
made without gluten waffle available
SIDES: whipped cream | toasted coconut | sea salt butter | rainbow sprinkle
@Hearth
brown rice with olive oil and herb | roasted turnip
@Simply Oasis
brown rice with olive oil and fresh herb | roasted turnip
SIDES: bitter greens | olive oil and vinegar
@Simply Oasis
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens
coconut milk | black berry | banana | basil
@Greens
Greek yogurt | boysenberry | milk | sugar
@Greens

Dinner

Pacific Cafe

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches
@Fruit and Yogurt
SIDES: furikake | pickled ginger | wakame seaweed salad
@Kettles
@Kettles
cheddar cheese | Applewood smoked bacon | garlic | onion | cream
@Kettles
red bell pepper | basil | garlic | olive oil | ginger
@Kettles
beef burger, vegan patty on a Portland French Bakery pub bun | fried potato I roasted green bean
SIDES: red onion | aioli | pickle chip | pickled pepper I sliced tomato | lettuce | cheddar or provolone
@Fire
red bean chili | queso sauce | steamed cauliflower
@Global
mini chicken corn dogs | red bean chili | queso sauce | steamed cauliflower
SIDES: buffalo sauce | spicy mustard | sweet chili ketchup
@Global
hearth fired soy curl sandwich topped with a honey garlic mustard sauce and Swiss cheese stuffed in a Portland French Bakery hoagie | fried potato | sauteed green beans
@Hearth
hearth fired roasted and chopped chicken sandwich topped with a honey garlic mustard sauce and Swiss cheese stuffed in a Portland French Bakery hoagie | fried potato | sauteed green beans
SIDES: pickled shallot | fresh herb | grilled lime and apple relish
@Hearth
sweet and smokey roast pork | lemon cumin quinoa | roasted squash medley
SIDES: arugula and spinach | olive oil | vinegar
@Simply Oasis
urfa bieber seasoned portobello mushroom| lemon cumin quinoa | roasted squash medley
@Simply Oasis
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens
bacon | hard boiled egg | cherry tomato | cucumber | roast chicken | avocado | chipotle ranch
@Greens

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Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team