Skip to main content

Pacific University Oregon

Pacific University Oregon

Café

Café Hours

Stay Fresh

Oct
19

Pumpkin Spice and Everything Nice!

Vote now for your favorite and the winner will be spotlighted on the menu.

Read More
cafebonappetit

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Read More
cafebonappetit

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Read More
cafebonappetit

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Read More
cafebonappetit

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Read More
cafebonappetit

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Read More
cafebonappetit

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Read More
cafebonappetit

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Read More
cafebonappetit

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Read More
cafebonappetit

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

Read More

Breakfast

Pacific Cafe

Wilcox Family Farms eggs | mozzarella | bacon | garlic | basil | tomato
@Sunrise
Wilcox Family Farms scrambled eggs | tofu scramble | breakfast potato | bacon
SIDES: chive sour cream | chile oil | cheese
@Sunrise
vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey
@Fruit and Yogurt
Bob's Red Mill Oatmeal
@Kettles
@Kettles
SIDES: furikake | pickled ginger | wakame seaweed salad | kimchi- contains fish
@Kettles
greens | tomato | garlic | zucchini | garbanzo bean
@Simply Oasis
crispy spiced Yukon gold potatoes
@Simply Oasis

Grab 'n' Go

The Market at Hillsboro

  • reg.3.00
@Kettles
  • reg.3.00
contains gluten
@Kettles

The Market at Forest Grove

brown rice with olive oil and herb | roasted broccoli
@On the Go
brown rice with olive oil and herb | roasted brussels sprout
SIDES: summer greens, olive oil, red wine vinegar
@On the Go
@Kettles
contains gluten, dairy
@Kettles

Coffee Shop

Boxer Brew Coffee Shop

  • reg.$4.00
five cheese blend | feta cheese | marinara | Italian parsley | naan
@Flatbreads and Wraps
  • reg.$4.50
buffalo ranch sauce, chopped chicken tenders, five cheese blend and red onions topped with blue cheese crumble toasted on naan bread
@Flatbreads and Wraps
  • reg.$4.25
roasted BBQ sauced sweet potatoes tossed with chicken peas, corn, red onion and guacamole with spring mix greens in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.75
turkey, Applewood smoked bacon, tomato, arugula, smoked cheddar cheese, and a citru herb aioli in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.00
Wilcox Family Farms scrambled egg with cheddar and jack cheese | bell pepper and onion | fried potato | flour tortilla
@Breakfast
  • reg.$4.50
Wilcox Family Farms scrambled egg with cheddar and jack cheese | pork sausage | bell pepper and onion | fried potato | flour tortilla
@Breakfast
  • reg.$4.50
melon, berries, strawberries
@Composed Salad
  • reg.$4.50
feta | red onion | arugula | olive | cucumber | olive oil | dried apricot
SIDES: sherry vinaigrette on the side
@Composed Salad
  • reg.$3.50
wild berries with granola, strawberry yogurt and Greek yogurt
@Parfait

Lunch

Pacific Cafe

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey
@Fruit and Yogurt
@Kettles
SIDES: furikake | pickled ginger | wakame seaweed salad | kimchi- contains fish
@Kettles
cream | cheddar | chicken | bell pepper | onion
@Kettles
tomato | garlic | basil | cream
@Kettles
beef burger, vegan burger or chicken thigh made fresh to order with your choice of cheddar or provolone | with or without bacon on a Portland French Bakery pub bun | fried potato I roasted delicata squash
SIDES: red onion | aioli | pickle chip | pickled pepper I sliced tomato
@Fire
beef burger, grilled chicken thigh, or vegan burger made fresh to order with crispy onions, pickled jalapeno aioli and pepper jack cheese on a Portland French Bakery pub bun | fried potato
@Fire
basmati rice | split pea dahl | grilled pita
@Global
basmati rice | split pea dahl | grilled pita
SIDES: fig and mint chutney | tomato and cucumber salad
@Global
curry and cream braised chicken with five cheese blend, red onion, cilantro mint chutney and raita yogurt drizzle
@Hearth
marinara | five cheese blend | Portland French Bakery dough
@Hearth
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: Romaine Caesar with sourdough croutons, parmesan cheese, cherry tomatoes
@Hearth
brown rice with olive oil and herb | roasted broccoli
@Simply Oasis
brown rice with olive oil and herb | roasted brussels sprout
SIDES: summer greens, olive oil, red wine vinegar
@Simply Oasis
arugula | bacon | hard boiled egg | cucumber | tomato | sweet potato | sherry shallot vinaigrette
@Greens
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens

Dinner

Pacific Cafe

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey
@Fruit and Yogurt
@Kettles
SIDES: furikake | pickled ginger | wakame seaweed salad | kimchi- contains fish
@Kettles
cream | cheddar | chicken | bell pepper | onion
@Kettles
tomato | garlic | basil | cream
@Kettles
beef burger or vegan patty | Portland French Bakery pub bun | chips I roasted brussels sprout
SIDES: sliced cheese | tomato | onion | lettuce | pickle | aioli
@Fire
pea, carrot, onion, celery and parsnip simmered in a rich sauce, topped with buttery mashed potatoes and baked golden brown | lemon garlic green bean | warm red pepper chile sauce | Kings Hawaiian rolls
@Global
beef with pea, carrot, onion, celery and parsnip simmered in a rich sauce, topped with buttery mashed potatoes and baked golden brown | lemon garlic green bean | warm red pepper chile sauce | Kings Hawaiian rolls
SIDES: fresh herb | fried pickled jalapenos | chive horseradish sour cream
@Global
soy curl sautéed with garlic, Earth Balance, lemon and fresh herb | cheesy polenta | roasted yellow squash
@Hearth
shrimp sautéed with garlic, butter, lemon and fresh herb | cheesy polenta | roasted yellow squash
SIDES: fried caper | grilled lemon wedges | fresh herb
@Hearth
brown rice with sundried tomato and olive oil | roasted cauliflower
@Simply Oasis
brown rice with sundried tomato and olive oil | roasted cauliflower
@Simply Oasis
arugula | bacon | hard boiled egg | cucumber | tomato | sweet potato | sherry shallot vinaigrette
@Greens
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens

Menu Icon Legend

Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Upcoming Events

Event
October 19

Pumpkin Spice and Everything Nice!

Vote now for your favorite and the winner will be spotlighted on the menu.
More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team