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Pacific University Oregon

Pacific University Oregon

Café

Café Hours

Stay Fresh

Oct
19

Pumpkin Spice and Everything Nice!

Vote now for your favorite and the winner will be spotlighted on the menu.

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The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

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Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

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Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

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Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

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Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

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Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

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Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

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Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

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Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

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Breakfast

Pacific Cafe

Wilcox Family Farms scrambled eggs | tofu scramble | breakfast potato | Beyond sausage patty | bacon
SIDES: chive sour cream | chiie oil | cheese
@Sunrise
fluffy garlic and cheddar biscuits | country gravy | caramelized onion and scallion gravy
@Sunrise
vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey | dairy free vanilla yogurt
@Fruit and Yogurt
Bob's Red Mill Oatmeal
@Kettles
@Kettles
SIDES: furikake | pickled ginger | wakame seaweed salad | kimchi- contains fish
@Kettles
@Simply Oasis
crispy spiced Yukon gold potatoes
@Simply Oasis

Grab 'n' Go

The Market at Hillsboro

  • reg.3.00
Chicken | celery | carrot | onion | garlic| rice | squash
@Kettles
  • reg.3.00
cream | corn | carrot| onion | garlic
@Kettles

The Market at Forest Grove

brown rice with pickled ginger and cilantro | sautéed green bean
@On the Go
brown rice with pickled ginger and cilantro | sautéed green bean
@On the Go
cream | corn | carrot| onion | garlic
@Kettles
Chicken | celery | carrot | onion | garlic| rice | squash
@Kettles

Coffee Shop

Boxer Brew Coffee Shop

  • reg.$4.00
five cheese blend | feta cheese | marinara | Italian parsley | naan
@Flatbreads and Wraps
  • reg.$4.50
buffalo ranch sauce, chopped chicken tenders, five cheese blend and red onions topped with blue cheese crumble toasted on naan bread
@Flatbreads and Wraps
  • reg.$4.25
roasted BBQ sauced sweet potatoes tossed with chicken peas, corn, red onion and guacamole with spring mix greens in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.75
turkey, Applewood smoked bacon, tomato, arugula, smoked cheddar cheese, and a citru herb aioli in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.00
Wilcox Family Farms scrambled egg with cheddar and jack cheese | bell pepper and onion | fried potato | flour tortilla
@Breakfast
  • reg.$4.50
Wilcox Family Farms scrambled egg with cheddar and jack cheese | pork sausage | bell pepper and onion | fried potato | flour tortilla
@Breakfast
  • reg.$4.50
melon, berries, strawberries
@Composed Salad
  • reg.$4.50
feta | red onion | arugula | olive | cucumber | olive oil | dried apricot
SIDES: sherry vinaigrette on the side
@Composed Salad
  • reg.$3.50
wild berries with granola, strawberry yogurt and Greek yogurt
@Parfait

Lunch

Pacific Cafe

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey | dairy free vanilla yogurt
@Fruit and Yogurt
@Kettles
SIDES: furikake | pickled ginger | wakame seaweed salad | kimchi- contains fish
@Kettles
Chicken | celery | carrot | onion | garlic| rice | squash
@Kettles
cream | corn | carrot| onion | garlic
@Kettles
grilled pork bratwurst | Portland French Bakery bun | fried potato | roasted cauliflower | beer cheese sauce
SIDES: sauerkraut | pickle relish | fried banana pepper
@Fire
pasta tossed with fresh herbs | butter, parmesan cream sauce and cracked black pepper I vegan marinara | roasted broccolini
SIDES: fried caper | fresh herb | herb panko crunch
@Global
roast chicken | pasta tossed with olive oil and fresh herb | butter, parmesan cream sauce and cracked black pepper I vegan marinara | roasted broccolini
@Global
marinara | five cheese blend | Portland French Bakery dough
@Hearth
braised BBQ chicken in a sweet and spicy sauce, five cheese blend, pickled jalapenos and scallions and cilantro topped with fried onions
@Hearth
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: Romaine Caesar with sourdough croutons, parmesan cheese, cherry tomatoes
@Hearth
brown rice with pickled ginger and cilantro | sautéed green bean
@Simply Oasis
brown rice with pickled ginger and cilantro | sautéed green bean
SIDES: Summer greens, olive oil and red wine vinegar
@Simply Oasis
diced smoked turkey | black olive | English cucumber | cherry tomato | hard boiled egg | fried onion | romaine | blue cheese crumble | bacon | avocado | Dijon lemon shallot vinaigrette
@Greens
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens

Dinner

Pacific Cafe

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey | dairy free vanilla yogurt
@Fruit and Yogurt
@Kettles
SIDES: furikake | pickled ginger | wakame seaweed salad | kimchi- contains fish
@Kettles
Chicken | celery | carrot | onion | garlic| rice | squash
@Kettles
cream | corn | carrot| onion | garlic
@Kettles
beef burger or vegan patty | Portland French Bakery pub bun | chips I roasted brussels sprout
SIDES: sliced cheese | tomato | onion | lettuce | pickle | aioli
@Fire
Sautéed Beef with peppers and onions | black bean | crispy garlic tomato rice | flour tortilla
SIDES: Salsa roja | cilantro crema | cilantro and onion mix
@Global
Sautéed soy Curls with peppers and onions | black bean | crispy garlic tomato rice | flour tortilla
@Global
roast tofu steaks topped with sunflower seed, herb and sun dried tomato pesto | warm salsa verde caper sauce | mashed potatoes | grilled cauliflower
@Hearth
pork loin rolled and stuffed with, rice panko, sunflower seed, herb and sun dried tomato pesto | warm salsa verde caper sauce | mashed potatoes | grilled cauliflower
SIDES: ginger thyme aioli
@Hearth
brown rice | roasted brussel sprout
@Simply Oasis
brown rice | roasted brussel sprout
SIDES: spring mix | arugula | olive oil | vinegar
@Simply Oasis
diced smoked turkey | black olive | English cucumber | cherry tomato | hard boiled egg | fried onion | romaine | blue cheese crumble | bacon | avocado | Dijon lemon shallot vinaigrette
@Greens
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens

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Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Upcoming Events

Event
October 19

Pumpkin Spice and Everything Nice!

Vote now for your favorite and the winner will be spotlighted on the menu.
More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team