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Pacific University Oregon

Pacific Cafe

Pacific Cafe


View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:15 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 11:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:15 am - 2:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 8:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 7:00 pm
  • Continental      Sat-Sun, 8:30 am - 9:30 am

Stay Fresh

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

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Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

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Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

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Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

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White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

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Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

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Breakfast

Sunrise

Wilcox Family Farms scrambled eggs | tofu scramble | breakfast potato | turkey sausage | Impossible vegan sausage patty
SIDES: chive sour cream | chiie oil | cheese
Wilcox Family Farms cheesy scrambled eggs | corn tortilla | beans
SIDES: salsa | pickled vegetable

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
Bob's Red Mill Oatmeal
SIDES: brown sugar | cinnamon | raisin

Simply Oasis

cinnamon | vanilla
crispy spiced Yukon potatoes

Lunch

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
carrot | cream | mushroom | pork loin | chicken thigh
carrot | garlic | Flamingo Ridge Organics tomato | roasted artichoke

Fire

beef burger, vegan patty or chicken made fresh to order with your choice of cheddar or provolone | with or without bacon on a Portland French Bakery pub bun | fried potato | roasted delicata squash
SIDES: lettuce | sliced red onion | aioli | pickle chip | sliced tomato
beef burger, grilled chicken thigh, or vegan burger made fresh to order with sliced avocado, spicy ranchera sauce, crispy bacon, pepper jack cheese and grilled onion on a Portland French Bakery pub bun | fried potato | broccoli

Global

tofu, rice, pea, carrot, onion | Sichuan soy glaze | sugar snap pea
pork sausage, shrimp, rice, pea, carrot, onion, egg | Sichuan soy glaze | sugar snap pea
SIDES: Kewpie chile oil | scallion | fried onion

Hearth

five cheese bland | marinara sauce
marshmallows, chocolate chips, gram cracker crumb and chocolate sauce baked golden brown on Portland French Bakery dough
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: radicchio, frisee, romaine anchovy Caesar with sourdough croutons and parmesan cheese

Simply Oasis

brown rice with garlic and smoked paprika | brussels
brown rice with garlic and smoked paprika | brussels

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options
bay shrimp | romaine lettuce | avocado | hard boiled egg | bacon | cherry tomato | English cucumber | shaved shallot | roasted corn | feta ranch dressing

Dinner

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
carrot | cream | mushroom | pork loin | chicken thigh
carrot | garlic | Flamingo Ridge Organics tomato | roasted artichoke

Fire

beef burger, vegan patty or chicken made fresh to order with your choice of cheddar or provolone | with or without bacon on a Portland French Bakery pub bun | fried potato | roasted delicata squash
SIDES: lettuce | sliced red onion | aioli | pickle chip | sliced tomato
beef burger, grilled chicken thigh, or vegan burger made fresh to order with sliced avocado, spicy ranchera sauce, crispy bacon, pepper jack cheese and grilled onion on a Portland French Bakery pub bun | fried potato | broccoli

Global

roasted spaghetti and butternut squash with onions, ginger, chick peas, coconut milk and potato| basmati rice | cauliflower
pork simmered with curry, mustard seeds, tomato and fresh chiles | basmati rice | cauliflower | fried pita chips
SIDES: habanero mint chutney | raita | coconut sambal

Hearth

olive oil and Italian parsley basmati | A&J Orchards sweet peach sauce | seared black pepper and thyme tofu | roasted broccoli
olive oil and Italian parsley basmati | A&J Orchards sweet peach sauce | roasted and carved black pepper and thyme pork loin | roasted broccoli
SIDES: banana pepper | gremolata |

Simply Oasis

Roasted Broccoli | quinoa with olive oil and herb
brussels sprout | quinoa with olive oil and herb
SIDES: seasonal greens I olive oil I vinegar

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options
bay shrimp | romaine lettuce | avocado | hard boiled egg | bacon | cherry tomato | English cucumber | shaved shallot | roasted corn | feta ranch dressing

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Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

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Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team