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Pacific University Oregon

Pacific University Oregon

Café

Café Hours

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

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Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

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Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

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Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

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White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

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Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

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Breakfast

Pacific Cafe

Wilcox Family Farms scrambled egg | tofu scramble | breakfast potato | pork sausage | Impossible vegan sausage patty
SIDES: chive sour cream | chiie oil | cheese
@Sunrise
with blackberry compote | syrup
@Sunrise
vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey
@Fruit and Yogurt
SIDES: furikake | pickled ginger | wakame seaweed salad
@Kettles
@Kettles
Bob's Red Mill Oatmeal
SIDES: brown sugar | cinnamon | raisin
@Kettles
polenta made with cranberry, fresh blueberry, and brown sugar
@Simply Oasis
crispy spiced Yukon potatoes
@Simply Oasis

Coffee Shop

Boxer Brew Coffee Shop

  • reg.$4.00
five cheese blend | olive oil | marinara | basil pesto | sea salt | naan
@Flatbreads and Wraps
  • reg.$4.50
pepperoni | fresh mozzarella | five cheese blend | marinara | truffle oil | basil leaves
@Flatbreads and Wraps
  • reg.$4.25
balsamic and thyme marinated and grilled mushroom with tomato, spring mix and vegan chive cream cheese in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.75
smoked turkey, sliced tomato, spring mix, sun dried tomato whipped cream cheese and avocado lime aioli in a 12 in flour tortilla
@Flatbreads and Wraps
  • reg.$4.00
Wilcox Family Farms scrambled egg with cheddar and jack cheese | bell pepper and onion | fried potato | flour tortilla
@Breakfast
  • reg.$4.50
Wilcox Family Farms scrambled egg with cheddar and jack cheese | pork sausage | bell pepper and onion | fried potato | flour tortilla
@Breakfast
  • reg.$4.50
melon, berries, strawberries
@Composed Salad
  • reg.$5.00
parmesan arugula pesto | red onion | | olive | tomato | roasted artichoke
@Composed Salad
  • reg.$3.50
wild berries with granola, strawberry yogurt and Greek yogurt
@Parfait

Lunch

Pacific Cafe

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey
@Fruit and Yogurt
SIDES: furikake | pickled ginger | wakame seaweed salad
@Kettles
@Kettles
@Kettles
beef | carrot | tomato | garlic | guajillo
@Kettles
beef burger, vegan patty or chicken made fresh to order with your choice of cheddar or provolone | with or without bacon on a Portland French Bakery pub bun | chips I roasted turnip
SIDES: red onion | aioli | pickle chip | pickled pepper I sliced tomato | lettuce
@Fire
beef burger, grilled chicken thigh, or vegan burger made fresh to order with sliced avocado, spicy ranchera sauce, crispy bacon, pepper jack cheese and grilled onion on a Portland French Bakery pub bun | fried potato | roasted zucchini
SIDES: lettuce | sliced tomato | spicy ketchup | whole grain mustard aioli | pickle chip
@Fire
citrus ancho soy curls | pinto beans | Spanish rice | lemon shallot green bean | flour tortilla
@Global
citrus ancho roast chicken | pinto beans | Spanish rice | lemon shallot green bean | flour tortilla
SIDES: salsa verde | pickled onion | diced onion with cilantro
@Global
five cheese blend | marinara sauce
@Hearth
smoked turkey, swiss cheese and basil parmesan pesto on Portland French Bakery hoagie
SIDES: shredded lettuce | sliced tomato | sundried tomato aioli | pickle chip
@Hearth
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: radicchio, frisee, romaine anchovy Caesar with sourdough croutons and parmesan cheese
@Hearth
cilantro brown rice | roasted brussels sprout
SIDES: fresh greens I olive oil I vinegar
@Simply Oasis
cilantro brown rice | roasted brussels sprout
SIDES: spinach | arugula | olive oil | vinegar
@Simply Oasis
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens
A&J Orchards apple | dried cranberry | parmesan cheese | sunflower seed | cherry tomato | cucumber | creamy Dijon maple syrup dressing
@Greens

Dinner

Pacific Cafe

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey
@Fruit and Yogurt
SIDES: furikake | pickled ginger | wakame seaweed salad
@Kettles
@Kettles
@Kettles
beef | carrot | tomato | garlic | guajillo
@Kettles
roasted Anaheim chilies with curry spices griddled with pepper jack cheese and cheddar on Portland French Bakery bread | fire roasted tomato and coconut milk soup | fried potato | pomegranate molasses brussels sprouts
@Fire
sweet soy, five spice, agave and rice wine marinated tofu with bok choy, carrots, onions and celery | orange soy glaze | jasmine rice | sugar snap pea | steamed gua bao bun
@Global
sweet soy, five spice, agave and rice wine marinated chicken with bok choy, carrots, onions and celery | orange soy glaze | jasmine rice | sugar snap pea | steamed gua bao bun
SIDES: chile crunch | sweet chile sesame dipping sauce | scallion
@Global
five cheese blend | marinara sauce
@Hearth
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: radicchio, frisee, romaine anchovy Caesar with sourdough croutons and parmesan cheese
@Hearth
shaved beef sautéed with bell pepper and onion, five cheese blend, marinara sauce and American cheese topped with herbed garlic butter and baked golden brown
@Hearth
ginger garlic brown rice I roasted cauliflower
@Simply Oasis
ginger garlic brown rice I roasted cauliflower
SIDES: fresh greens I oil I vinegar
@Simply Oasis
spring mix | baby kale | romaine lettuce I assorted topping and dressing options
@Greens
A&J Orchards apple | dried cranberry | parmesan cheese | sunflower seed | cherry tomato | cucumber | creamy Dijon maple syrup dressing
@Greens

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Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team