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Pacific University Oregon

Pacific Cafe

Pacific Cafe


View/Print Weekly Menu
Serving Breakfast Til 10:00 am
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:15 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 11:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:15 am - 2:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 8:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 7:00 pm
  • Continental      Sat-Sun, 8:30 am - 9:30 am

Stay Fresh

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

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Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

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Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

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Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

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White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

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Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

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Breakfast

Sunrise

Wilcox Family Farms scrambled egg | tofu scramble | breakfast potato | pork sausage | Impossible vegan sausage patty
SIDES: chive sour cream | chiie oil | cheese
with blackberry compote | syrup

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
Bob's Red Mill Oatmeal
SIDES: brown sugar | cinnamon | raisin

Simply Oasis

polenta made with cranberry, fresh blueberry, and brown sugar
crispy spiced Yukon potatoes

Lunch

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
beef | carrot | tomato | garlic | guajillo

Fire

beef burger, vegan patty or chicken made fresh to order with your choice of cheddar or provolone | with or without bacon on a Portland French Bakery pub bun | chips I roasted turnip
SIDES: red onion | aioli | pickle chip | pickled pepper I sliced tomato | lettuce
beef burger, grilled chicken thigh, or vegan burger made fresh to order with sliced avocado, spicy ranchera sauce, crispy bacon, pepper jack cheese and grilled onion on a Portland French Bakery pub bun | fried potato | roasted zucchini
SIDES: lettuce | sliced tomato | spicy ketchup | whole grain mustard aioli | pickle chip

Global

citrus ancho soy curls | pinto beans | Spanish rice | lemon shallot green bean | flour tortilla
citrus ancho roast chicken | pinto beans | Spanish rice | lemon shallot green bean | flour tortilla
SIDES: salsa verde | pickled onion | diced onion with cilantro

Hearth

five cheese blend | marinara sauce
smoked turkey, swiss cheese and basil parmesan pesto on Portland French Bakery hoagie
SIDES: shredded lettuce | sliced tomato | sundried tomato aioli | pickle chip
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: radicchio, frisee, romaine anchovy Caesar with sourdough croutons and parmesan cheese

Simply Oasis

cilantro brown rice | roasted brussels sprout
SIDES: fresh greens I olive oil I vinegar
cilantro brown rice | roasted brussels sprout
SIDES: spinach | arugula | olive oil | vinegar

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options
A&J Orchards apple | dried cranberry | parmesan cheese | sunflower seed | cherry tomato | cucumber | creamy Dijon maple syrup dressing

Dinner

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
beef | carrot | tomato | garlic | guajillo

Fire

roasted Anaheim chilies with curry spices griddled with pepper jack cheese and cheddar on Portland French Bakery bread | fire roasted tomato and coconut milk soup | fried potato | pomegranate molasses brussels sprouts

Global

sweet soy, five spice, agave and rice wine marinated tofu with bok choy, carrots, onions and celery | orange soy glaze | jasmine rice | sugar snap pea | steamed gua bao bun
sweet soy, five spice, agave and rice wine marinated chicken with bok choy, carrots, onions and celery | orange soy glaze | jasmine rice | sugar snap pea | steamed gua bao bun
SIDES: chile crunch | sweet chile sesame dipping sauce | scallion

Hearth

five cheese blend | marinara sauce
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: radicchio, frisee, romaine anchovy Caesar with sourdough croutons and parmesan cheese
shaved beef sautéed with bell pepper and onion, five cheese blend, marinara sauce and American cheese topped with herbed garlic butter and baked golden brown

Simply Oasis

ginger garlic brown rice I roasted cauliflower
ginger garlic brown rice I roasted cauliflower
SIDES: fresh greens I oil I vinegar

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options
A&J Orchards apple | dried cranberry | parmesan cheese | sunflower seed | cherry tomato | cucumber | creamy Dijon maple syrup dressing

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Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team