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Pacific University Oregon

Pacific Cafe

Pacific Cafe


View/Print Weekly Menu
Saturday, September 21
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:15 am - 2:00 pm
  • Dinner 5:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 11:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:15 am - 2:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 8:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 7:00 pm
  • Continental      Sat-Sun, 8:30 am - 9:30 am

Stay Fresh

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

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Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

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Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

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Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

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White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

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Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

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Breakfast

Sunrise

Wilcox Family Farms scrambled eggs | tofu scramble | breakfast potatoes | pork sausage | beyond patty
SIDES: chive sour cream | chiie oil | cheese
buttermilk biscuits | bacon caramelized onion gravy | melted leek and cream gravy

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
Bob's Red Mill Oatmeal
SIDES: brown sugar | cinnamon | raisin

Simply Oasis

berry | brown sugar | oat milk
crispy spiced Yukon potatoes

Lunch

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
cream | onion | garlic | button mushroom | chive
coconut milk | zucchini | ginger | garlic | lemon grass

Fire

beef burger, vegan patty or chicken made fresh to order with your choice of cheddar or provolone | with or without bacon on a Portland French Bakery pub bun | chips I roasted turnip
SIDES: red onion | aioli | pickle chip | pickled pepper I sliced tomato | lettuce
beef burger, vegan burger or chicken made fresh to order with crispy bacon, caramelized onion and brie on a Portland French Bakery pub bun | fried potato I roasted cauliflower

Global

tofu with potato, vinegar and peppercorn | sticky rice | steamed broccoli
crispy pork and potato with vinegar and peppercorn | sticky rice | steamed broccoli
SIDES: pickled onion | takuan | sesame Kewpie

Hearth

five cheese bland | marinara sauce
Portland French Bakery dough with sweet black garlic puree, olive oil and sea salt
shaved pit roasted ham, pineapple, scallion, pickled jalapeno, marinara, five cheese blend, fresh basil and house hot honey drizzle on Portland French Bakery dough
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: radicchio, frisee, romaine anchovy Caesar with sourdough croutons and parmesan cheese

Simply Oasis

made without gluten pasta | roasted molasses and sea salt turnip
SIDES: fresh greens I oil I vinegar
made without gluten pasta | roasted molasses and sea salt turnip
SIDES: summer greens, olive oil, red wine vinegar

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options
bay shrimp | romaine lettuce | avocado | hard boiled egg | bacon | cherry tomato | English cucumber | shaved shallot | roasted corn | feta ranch dressing

Dinner

Fruit and Yogurt

vegan coconut chia seed pudding | strawberry yogurt | Greek yogurt | sliced fruit | mixed seasonal berry | cinnamon granola | agave | honey

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
cream | onion | garlic | button mushroom | chive
coconut milk | zucchini | ginger | garlic | lemon grass

Fire

beef burger, vegan patty or chicken made fresh to order with your choice of cheddar or provolone | with or without bacon on a Portland French Bakery pub bun | chips I roasted turnip
SIDES: red onion | aioli | pickle chip | pickled pepper I sliced tomato | lettuce
beef burger, vegan burger or chicken made fresh to order with crispy bacon, caramelized onion and brie on a Portland French Bakery pub bun | fried potato I roasted cauliflower

Global

Incogmeato tender | fries | steamed broccoli
battered cod | fries | steamed broccoli
SIDES: coleslaw | tartar sauce | lemon wedge | togarashi mayonnaise

Hearth

five cheese bland | marinara sauce
Portland French Bakery dough with sweet black garlic puree, olive oil and sea salt
shaved pit roasted ham, pineapple, scallion, pickled jalapeno, marinara, five cheese blend, fresh basil and house hot honey drizzle on Portland French Bakery dough
marinara | five cheese blend | pepperoni | Portland French Bakery dough
SIDES: radicchio, frisee, romaine anchovy Caesar with sourdough croutons and parmesan cheese

Simply Oasis

brown rice with olive oil and scallion | lemon pepper yellow squash
brown rice with olive oil and scallion | lemon pepper yellow squash

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options
bay shrimp | romaine lettuce | avocado | hard boiled egg | bacon | cherry tomato | English cucumber | shaved shallot | roasted corn | feta ranch dressing

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Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team