Pacific Cafe

Pacific Cafe

Sunday, September 22
  • Brunch Served from 11:30 am - 1:30 pm
  • Dinner 5:00 pm - 7:00 pm
  • Continental 8:30 am - 9:30 am

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 11:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:15 am - 2:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 8:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 7:00 pm
  • Continental      Sat-Sun, 8:30 am - 9:30 am

Stay Fresh

Continental

Fruit and Yogurt

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches

Kettles

Bob's Red Mill Oatmeal
SIDES: cinnamon sugar | dried fruit

Brunch

Fruit and Yogurt

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
Bob's Red Mill Oatmeal
SIDES: cinnamon sugar | dried fruit
coconut milk | ginger | Thai basil | spinach

Fire

Wilcox Family Farms scrambled eggs or tofu scramble; turkey sausage; vegetarian links; spiced breakfast potatoes

Global

Wilcox Family Farms eggs with your choice of raw or steamed vegetables to add to your omelet | jack and cheddar cheese | vegan soyrizo
sliced mushrooms | diced onion | diced bell pepper | diced tomato | spinach | bacon\ pork sausage
grilled sesame soy chicken | gochujang barbeque sauce | bok choy | yakisoba noodles
SIDES: kimchee | scallions | crunchy sesame chili oil
grilled sesame soy chicken | gochujang barbeque sauce | bok choy | yakisoba noodles

Hearth

crispy golden waffles | condensed milk and chocolate sauce | syrup
made without gluten waffles available
SIDES: sprinkles | whipped cream | sea salt butter | Oreo crumble

Simply Oasis

herb quinoa | crispy kale and leek| lentil and spinach
herb quinoa | crispy kale and leek | lentil and spinach
SIDES: Summer greens, olive oil and red wine vinegar

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options
coconut milk | black berry | banana | basil
strawberry | peach | agave | Greek yogurt | milk

Dinner

Fruit and Yogurt

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
coconut milk | ginger | Thai basil | spinach
rockfish | shrimp | carrot | celery | onion | sweet corn | cream | potato

Fire

vegan Frankfurter; Portland French Bakery bun; chips; roasted squash
grilled beef frank; Portland French Bakery bun; chips; roasted squash
SIDES: pickle relish | sauerkraut | diced onion | Dijon aioli

Hearth

Earth balance garlic mashed potatoes | green beans | sweet onion gravy
rosemary black pepper roast beef | buttery garlic mashed potatoes | green beans | sweet onion gravy
SIDES: horseradish sour cream | pickled peppers | fresh herb medley

Simply Oasis

brown rice with scallion | roasted bussel sprouts
brown rice with chive | roasted brussel sprouts
SIDES: bitter greens | olive oil and vinegar

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options

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Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team