Pacific Cafe

Pacific Cafe

Monday, September 23
  • Brunch Served from 11:30 am - 1:30 pm
  • Dinner 5:00 pm - 8:00 pm
  • Continental 8:30 am - 9:30 am

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 11:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:15 am - 2:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 8:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 7:00 pm
  • Continental      Sat-Sun, 8:30 am - 9:30 am

Stay Fresh

Continental

Fruit and Yogurt

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches

Kettles

Bob's Red Mill Oatmeal
SIDES: cinnamon sugar | dried fruit

Brunch

Fruit and Yogurt

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad
Bob's Red Mill Oatmeal
SIDES: cinnamon sugar | dried fruit

Fire

Wilcox Family Farms scrambled eggs or tofu scramble; pork sausage or vegetarian patties; spiced breakfast potatoes

Global

Wilcox Family Farms cheesy scrambled eggs with roasted green chilies | 12 inch flour tortilla | pinto beans | breakfast potato
SIDES: salsa | sour scream | pickled jalapeno
Wilcox Family Farms cheesy scrambled eggs with roasted green chilies | 12 inch flour tortilla | linguisa pinto beans | breakfast potato

Hearth

Portland French Bakery brioche dipped in egg, cream, brown sugar and vanilla batter
SIDES: orange habanero syrup | fresh macerated berries | burnt cinnamon whipped cream

Simply Oasis

brown rice with olive oil and toasted cumin seed | roasted green bean with garlic
brown rice with olive oil and toasted cumin seed | roasted green bean with garlic
SIDES: summer greens | vinegar | olive oil

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options

Dinner

Fruit and Yogurt

Greek Yogurt | strawberry yogurt | applesauce | fresh seasonal berry | sliced fruit | granola | chia pudding | peaches

Kettles

SIDES: furikake | pickled ginger | wakame seaweed salad

Global

shrimp sautéed with garlic, cherry tomato, zucchini and fresh herbs | pasta tossed in olive oil with fresh Italian parsley | roasted maple Aleppo parsnip
SIDES: banana pepper olive relish | crunchy panko with parmesan | fried caper
garlic, cherry tomato, zucchini and fresh herb sauce | pasta tossed in olive oil with fresh Italian parsley | roasted maple Aleppo parsnip

Simply Oasis

braised pork shoulder simmered in a rich tomato sauce | made without gluten pasta | braised greens
SIDES: arugula | olive oil | vinegar
brown rice I roasted cauiflower

Greens

spring mix | baby kale | romaine lettuce I assorted topping and dressing options

Menu Icon Legend

Recipes From Home

Do you have a delicious recipe that you want us to feature as a special in the café? Complete this online form and we’ll contact you to discuss the details.

Click here to start your submission

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team